Exception – fresh rosemary is terrific, 1 tsp finely chopped.Ĥ. Fresh won’t really work here, too delicate unless doing a short marinade. Dried herbs – anything is the go here, go with what you like.Also 1/4 tsp onion powder would be nice too. Garlic – 3 tsp from jar, or 3/4 tsp dried garlic powder good here.Continue to barbecue for 12 to 15 minutes. Flip the chicken once more and baste the top part. Baste the top of the chicken with the basting sauce. Turn the chicken over to barbecue the other side. HP Sauce, steak sauce or other savoury sauces also good. Cover the grill (if applicable), and barbecue the chicken for 12 to 15 minutes. Worcestershire – dollop of ketchup or BBQ sauce would be a decent sub there! Say 2 tbsp, then cut down sugar.Or 1.5 tbsp other vinegars (normal white vinegar, balsamic) Lemon – sub with less sharp vinegars like cider vinegar, white wine or red wine vinegar, rice vinegar.Only got DARK soy? Use 2 tbsp then add 3/4 tsp salt and 3 tbsp water instead of 5 tbsp soy sauce.Close the bag and squidge the ingredients together to mix them. No soy? Dissolve 1 tsp salt in 4 tbsp water, then use in place of soy sauce. Mix the BBQ sauce: Open out the freezer bag, then spoon in the ketchup, honey, chilli sauce, soy sauce, oil, vinegar and spice.Arrange the breasts on the hot grill grates. Dark soy sauce not recommended (label will say “dark soy). Drizzle the chicken breasts with olive or canola oil and season with kosher salt and freshly ground black pepper. If you have sweet soy or kecap manis, skip sugar. Soy – any normal, all purpose soy or light soy good here, or tamari, mushroom soy sauce.Brown sugar – sub 2 tbsp white sugar, 1.5 tbsp honey, maple syrup.Ideal for: Skinless boneless chicken thighs are my first preference, followed by chicken breast. Ingredients: ketchup, Worcestershire sauce, soy sauce, garlic, vinegar, sugar, olive oil This one’s a guaranteed hit with everyone! It tastes a bit like BBQ Sauce, a bit country style, and a whole lot of YUM! You’ll love how it’s made with pantry staples. I call these my Everyday Grilled Chicken Marinades because these are the ones I make over and over again! 1. Brush the chicken pieces all over with the sauce and barbecue them on. Whisk the olive oil, soy sauce, balsamic vinegar, brown sugar, lemon juice, Dijon mustard and seasonings together in a large plastic bag. Heat a barbecue until the coals are glowing white hot. The sauce will keep for a week in the fridge. And here are my picks for the BEST Grilled Chicken Marinades for your BBQ, the marinades that are especially good for chicken cooked on the BBQ!Īre you ready? Here we go! Everyday Marinades Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. ![]() There’s several hundred chicken recipes on my website. Get ready to see your neighbours’ faces popping over the fence when the chicken hits the grill! BEST Grilled Chicken Marinades My very BEST Grilled Chicken Marinades! Hand picked out of hundreds of chicken recipes I’ve shared over the years, these marinades are MADE for chicken cooked on the BBQ!
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